Homemade fudge pops

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 2.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 26.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Homemade fudge pops calories by ingredient


Introduction

fudge popsicles made with pure maple syrup fudge popsicles made with pure maple syrup
Number of Servings: 10

Ingredients

    2.68 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    .5 cup Cocoa, dry powder, unsweetened
    2 tsp Vanilla extract, imitation, alcohol
    1.06 cup (8 fl oz) Yogurt, plain, whole milk
    1.25 cup Milk, 3.25%

Directions

Mix all ingredients. Place in molds and freeze.

Serving Size: Makes 10 2oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user HP0416.