Roasted Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.7
- Total Fat: 14.7 g
- Cholesterol: 86.7 mg
- Sodium: 96.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 7.3 g
- Protein: 37.5 g
View full nutritional breakdown of Roasted Chicken and Vegetables calories by ingredient
Introduction
Healthy roasted meal Healthy roasted mealNumber of Servings: 6
Ingredients
-
907.0 Grams Green Beans (snap)
4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 medium (2-1/2" dia) Onions, raw
0.25 cup Flour, white
32.0 oz Tyson boneless, skinless chicken breast
0.25 cup Olive Oil
Herbs and spices, to taste
Directions
Throw all ingredients in roasting bag. Cook until done at 350 degrees.
Serving Size: 6 large portions of meat and veggies
Number of Servings: 6.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 6 large portions of meat and veggies
Number of Servings: 6.0
Recipe submitted by SparkPeople user LAURENROSE623.