Roasted Chicken and Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 14.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 96.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 37.5 g

View full nutritional breakdown of Roasted Chicken and Vegetables calories by ingredient


Introduction

Healthy roasted meal Healthy roasted meal
Number of Servings: 6

Ingredients

    907.0 Grams Green Beans (snap)
    4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
    2.0 medium (2-1/2" dia) Onions, raw
    0.25 cup Flour, white
    32.0 oz Tyson boneless, skinless chicken breast
    0.25 cup Olive Oil
    Herbs and spices, to taste

Directions

Throw all ingredients in roasting bag. Cook until done at 350 degrees.

Serving Size: 6 large portions of meat and veggies

Number of Servings: 6.0

Recipe submitted by SparkPeople user LAURENROSE623.