Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 14.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.3 g
Cholesterol 86.7 mg
Sodium 96.7 mg
Potassium 532.5 mg
Total Carbohydrate 22.5 g
Dietary Fiber 7.3 g
Sugars 2.2 g
Protein 37.5 g
Vitamin A 135.7 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 8.0 %
Copper 7.8 %
Folate 20.4 %
Iron 11.5 %
Magnesium 12.1 %
Manganese 23.9 %
Niacin 9.9 %
Pantothenic Acid 3.4 %
Phosphorus 9.2 %
Riboflavin 12.9 %
Selenium 4.2 %
Thiamin 14.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken and Vegetables

View the full Roasted Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken and Vegetables

147 calories of Tyson boneless, skinless chicken breast, (5.33 oz)

76 calories of Olive Oil, (0.04 cup)

47 calories of Green Beans (snap), (151.17 grams)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

18 calories of Flour, white, (0.04 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))


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