Mexican pork
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 303.3
- Total Fat: 4.7 g
- Cholesterol: 18.1 mg
- Sodium: 328.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 5.7 g
- Protein: 11.9 g
View full nutritional breakdown of Mexican pork calories by ingredient
Introduction
Pork and rice Pork and riceNumber of Servings: 1
Ingredients
-
1.0 oz Pork, fresh, loin, country-style ribs, separable lean only, raw
1.0 cup Canned Tomatoes
1.0 serving Brown rice (1 cup cooked)
Directions
Brown ribs, cook rice ,put all together and simmer til ribs are done
Serving Size: 6 one cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKILYNN72.
Serving Size: 6 one cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKILYNN72.
