Paleo Blueberry Muffins

Paleo Blueberry Muffins
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 26.4 g
  • Cholesterol: 50.7 mg
  • Sodium: 116.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Paleo Blueberry Muffins calories by ingredient


Introduction

Good blueberry muffins that are grain/dairy/soy free. Good blueberry muffins that are grain/dairy/soy free.
Number of Servings: 11

Ingredients

    1 cup Almond Butter
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    3 large Egg, fresh, whole, raw
    .33 cup Honey
    .33 cup, shredded Coconut, raw
    .33 cup Coconut Oil
    1 tsp Cinnamon, ground
    .5 tsp Baking Powder
    .5 tsp Baking Soda
    1 dash Salt
    .5 cup Blueberries, fresh

Tips

Melt coconut oil before adding.


Directions

Preheat oven to 350. Use muffin tin liners. Bake for 15-20 min or until toothpick inserted comes out clean.

Serving Size: 1 muffin

Number of Servings: 11

Recipe submitted by SparkPeople user AMEAKINS.