Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 17.8 g
  • Cholesterol: 89.1 mg
  • Sodium: 1,750.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.9 g

View full nutritional breakdown of Chicken Soup calories by ingredient


Introduction

Low carb crock pot chicken soup Low carb crock pot chicken soup
Number of Servings: 6

Ingredients

    4 cup Soup, chicken broth, canned, less/reduced sodium
    5 thigh, bone and skin removed Chicken Thigh
    5 cup, diced Celery, raw
    13.34 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    1 stick Butter, unsalted
    2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
    .5 tbsp Rosemary, dried
    1 tbsp Pepper, black
    1 tbsp Onion powder
    1.5 cup (8 fl oz) Water, tap
    1 tbsp Salt

Directions

Put all of the ingredients in a crock pot on low for 8 hours

Serving Size: ?

Number of Servings: 6

Recipe submitted by SparkPeople user DHEAKGILL.