Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.1
- Total Fat: 15.5 g
- Cholesterol: 78.3 mg
- Sodium: 730.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.8 g
- Protein: 27.7 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Introduction
Beef and Rice Stuffed Peppers Beef and Rice Stuffed PeppersNumber of Servings: 6
Ingredients
-
1lb 93% Lean Ground Beef
6 Green Bell Peppers
1.5c Minute Brown/White Rice
2c Tomato Sauce
2t French's Worchestershire Sauce
1.75c Colby/Monterey Jack Cheese
Garlic Powder
Onion Powder
Salt
Pepper
Directions
Preheat oven to 350.
Prepare rice according to package.
Cut tops off each pepper and clean out insides.
Brown beef with 1/4c diced onion and diced pepper tops, drain. Add Worcestershire, Salt, Pepper, Garlic Powder, Onion Powder, Garlic Salt. Add Tomato Sauce, Rice, and 3/4c cheese. Stir until Combined.
Stuff peppers with beef mixture. Top off with remaining cheese.
Bake 30-45 minutes until heated through and cheese is nicely browned. Serve!
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.
Prepare rice according to package.
Cut tops off each pepper and clean out insides.
Brown beef with 1/4c diced onion and diced pepper tops, drain. Add Worcestershire, Salt, Pepper, Garlic Powder, Onion Powder, Garlic Salt. Add Tomato Sauce, Rice, and 3/4c cheese. Stir until Combined.
Stuff peppers with beef mixture. Top off with remaining cheese.
Bake 30-45 minutes until heated through and cheese is nicely browned. Serve!
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.