Turkey and Rice Hot dish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 5.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 187.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.6 g

View full nutritional breakdown of Turkey and Rice Hot dish calories by ingredient
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Submitted by: TOPS2KOPSVILLE

Number of Servings: 12


    Ground Turkey, 1 unit, yield from 1 lb raw
    *Brown Rice, medium grain, 1 cup cooked
    Campbell's Cream of Celery 98% Fat Free, 2 serving
    El Pollo Loco, Smokey Black Beans, 1 serving


combine and cook in oven for 1 hr. oh add what spices you want I added garlic , onion, basic and parsley flakes.

Number of Servings: 12

Recipe submitted by SparkPeople user LESLIELEIGH57.


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