Taco Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 19.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 586.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Taco Pasta Salad calories by ingredient


Introduction

Gluten Free Taco Salade Gluten Free Taco Salade
Number of Servings: 8

Ingredients

    2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    0.5 cup, chopped Onions, raw
    0.5 cup, shredded Cheddar Cheese
    2 tbsp Lime Juice, juice of 1 lime
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    4 cup Spinach, fresh
    16 oz Ground beef, lean
    8 oz Tolerant Black Bean Pasta
    8 tbsp Sliced Black Olives
    12 tsp Old El Paso Taco Seasoning
    0.25 cup Cilantro, Fresh Chopped (by NEVERNAKED)

Tips

Ground Beef with taco seasoning is optional.


Directions

Cook ground beef, drain fat, add taco seasoning mix per package instructions.
Prepare Tolerant Black Bean Penne noodles according to box instructions.
Mix tomatoes, onions, cheese, cilantro, and olives in a large bowl
Mix lime juice, cumin, pepper in a small bowl
Add Tolerant Black Bean Penne to tomato mixture
Toss all ingredients together and enjoy!

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WANDERINGWILLOW.