Slow Cooker Basic Chili with Beans

Slow Cooker Basic Chili with Beans
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 254.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Slow Cooker Basic Chili with Beans calories by ingredient


simple basic winter chili simple basic winter chili
Number of Servings: 10


    2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    4 serving Bush's Low Sodium Black Beans
    20 oz Ground beef, lean
    2 cup Beans, white
    2 cup, strips Green Peppers (bell peppers)
    1 cup, pieces or slices Mushrooms, fresh
    2 cup, chopped or sliced Red Ripe Tomatoes


Top with 2 T. cheddar and on top of Fritos if desired. (additional calories not calculated.)


Place all ground beef in bottom of slow cooker. Add salt and pepper to taste. Top with mushrooms, peppers, tomatoes, and beans, and stir together. Turn on slow cooker for 2 hours at High heat. Halfway through, stir up meat to break apart. After cooking, drain fat and extra juice so chili is chunky but not so greasy.

Serving Size: Makes 12 servings