Dinner Rolls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 154.4
- Total Fat: 2.2 g
- Cholesterol: 5.0 mg
- Sodium: 297.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Dinner Rolls calories by ingredient
Introduction
No fail dinner rolls No fail dinner rollsNumber of Servings: 24
Ingredients
-
18 oz Califia Farms Original Almond Milk
3 tsp Active Dry Yeast (by GRTMOMX3)
5 cup (8 fl oz) Water, tap
4 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
3 tsp Salt, "Real Salt"
7.5 cup Organic All-Purpose White Flour
9 tsp Organic cane sugar
Directions
In bowl combine warm water, yeast, and 1 tsp sugar.
Let stand 5 minutes.
Add milk, butter, remaining sugar, salt, and 3 cups flour.
Mix well, Gradually stir in remaining flour to make a soft dough.
Turn on floured surface and knead until smooth and elastic, about 8-10 minutes. You may need to add some flour to keep the dough from being sticky.
Let rise until double.
Divide and shape into balls. Place in greased 9x13 pans.
Let rise until double.
Bake at 350 degrees for 28-32 minutes. Until golden brown.
Remove from pans and cool on rack.
Serving Size: makes approx. 24 dinner rolls
Number of Servings: 24
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Let stand 5 minutes.
Add milk, butter, remaining sugar, salt, and 3 cups flour.
Mix well, Gradually stir in remaining flour to make a soft dough.
Turn on floured surface and knead until smooth and elastic, about 8-10 minutes. You may need to add some flour to keep the dough from being sticky.
Let rise until double.
Divide and shape into balls. Place in greased 9x13 pans.
Let rise until double.
Bake at 350 degrees for 28-32 minutes. Until golden brown.
Remove from pans and cool on rack.
Serving Size: makes approx. 24 dinner rolls
Number of Servings: 24
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.