Vegan Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegan Pumpkin Pie calories by ingredient
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Introduction

yum yum
Number of Servings: 16

Ingredients

    4 slice Mori-Nu, Tofu, silken, extra firm
    2 cup Pumpkin, canned, without salt
    8 tbsp Agave Nectar, Organic Blue Agave, Light
    3 tsp Vanilla Extract
    1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

Blend it
Bake it
Eat it

Serving Size: 16 small slices

Number of Servings: 16

Recipe submitted by SparkPeople user MILITANT-WHALES.

TAGS:  Desserts |

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