Vegan Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 94.7
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 65.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Pumpkin Pie calories by ingredient
Introduction
yum yumNumber of Servings: 16
Ingredients
-
4 slice Mori-Nu, Tofu, silken, extra firm
2 cup Pumpkin, canned, without salt
8 tbsp Agave Nectar, Organic Blue Agave, Light
3 tsp Vanilla Extract
1 crust, single 9" Pie crust, frozen, ready-to-bake
Directions
Blend it
Bake it
Eat it
Serving Size: 16 small slices
Number of Servings: 16
Recipe submitted by SparkPeople user MILITANT-WHALES.
Bake it
Eat it
Serving Size: 16 small slices
Number of Servings: 16
Recipe submitted by SparkPeople user MILITANT-WHALES.