Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 65.8 mg
Potassium 105.3 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.0 g
Sugars 2.1 g
Protein 2.2 g
Vitamin A 95.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.6 %
Copper 4.1 %
Folate 2.0 %
Iron 4.8 %
Magnesium 3.6 %
Manganese 4.8 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.6 %
Riboflavin 3.2 %
Selenium 0.5 %
Thiamin 3.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Pumpkin Pie

View the full Vegan Pumpkin Pie Recipe & Instructions
Submitted by: MILITANT-WHALES
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Pie

39 calories of Pie crust, frozen, ready-to-bake, (0.06 crust, single 9")

30 calories of Agave Nectar, Organic Blue Agave, Light, (0.50 tbsp)

12 calories of Mori-Nu, Tofu, silken, extra firm, (0.25 slice)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

2 calories of Vanilla Extract, (0.19 tsp)


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