Light cocoa cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 3.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Light cocoa cupcakes calories by ingredient


Introduction

Low calorie cupcakes that makes a guilt free snack. Low calorie cupcakes that makes a guilt free snack.
Number of Servings: 12

Ingredients

    0.75 cup Wheat flour, white, all-purpose, unenriched
    0.75 cup Granulated Sugar
    1.0 tsp Baking Powder
    0.5 tsp Baking Soda
    0.25 tsp Salt
    6.0 tbsp Cocoa, dry powder, unsweetened
    3.0 tbsp Butter, unsalted
    0.38 cup Buttermilk
    1.0 large Egg, fresh, whole, raw
    1.0 large Egg white, fresh

Directions

Pre heat oven to 175 c or 350 F. In a bowl sift dry ingredients together, flour, baking powder, baking soda and sugar. In another bowl, using an electric mixer whisk cocoa powder with 3 tablespoons of hot water to make a paste. This step intensifies the chocolatey flavour. To cocoa, add egg, egg white and melted butter. Whisk till all combined then add flour mixture and whisk for a minute making sure the batter is homogeneous. Scoop batter evenly bu ice cream scoop into muffin tin and put in oven for 22 minutes or till a skewer comes out clean when testing the center.

Serving Size: Makes 12 cupcakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user SHEREIN2.