Sugar Free Grain Free Soft Gingerbread Cookies

.5 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 serving Stevia in the Raw
1 tbsp Molasses, blackstrap
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Aoha Nu Coconut Flour
12 tsp Splenda
1 tsp Baking Powder
1 tsp Cinnamon, ground
1 tsp Ginger, ground
.25 tsp Nutmeg, ground
.25 tsp Cloves, ground
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Preheat oven to 350 degrees.
Place the first 6 ingredients into a stand mixer and blend on high until incorporated.
Whisk the rest of the ingredients together in a bowl.
Slowly pour the dry ingredients into the wet in the stand mixer.
Blend until combined. It will be sticky so place dough in plastic wrap and refrigerate for at least and hour.
Flour surface of counter with gluten free flour and your hands with flour then pat down dough or use a rolling pin until it's 1/2 inch in thickness.
Use cookie cut outs for gingerbread men and place on a silpat lined baking sheet.
Add chocolate chip eyes and buttons if desired.
Bake for 12 minutes.
Allow to cool for 10 minutes before removing gently from pan.


Serving Size: Makes 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user ASHLYNNE12.