homemade tomato soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 310.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
View full nutritional breakdown of homemade tomato soup calories by ingredient
Introduction
homemade tomato soup homemade tomato soupNumber of Servings: 4
Ingredients
-
16 serving Tomatoes, Roma, Fresh, 1 Med
4 serving Bread, wheat
1 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt)
3 tsp Granulated Sugar
Directions
Cook tomatoes in water, after done cooking add cut up bread in peace’s into the pot with some salt and a little sugar to taste
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.
Serving Size: makes 4 1 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ROB4551.