Best ever pumpkin muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 129.4
- Total Fat: 3.6 g
- Cholesterol: 7.8 mg
- Sodium: 81.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Best ever pumpkin muffins calories by ingredient
Introduction
We are in love with these muffins. This also makes the best cookies. We are in love with these muffins. This also makes the best cookies.Number of Servings: 24
Ingredients
-
2 3/4 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1/2 cup, unpacked Brown Sugar
3/4 cup Libby's 100% Pure Pumpkin Puree
2 tsp Cream Of Tartar
1 tsp Baking Soda
1 tsp Vanilla Extract
1/4 tsp Table Salt
1 cup Margarine - Smart Balance w/ Flax, softened
1 large Egg
2 tsp Pumpkin Pie spice
Directions
Preheat oven to 375 F. Line cup0cake pan with liners.
Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.
Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean.
Allow them to sit for two minutes then move them to a cooling rack.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYLUK.
Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.
Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean.
Allow them to sit for two minutes then move them to a cooling rack.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LADYLUK.