Best ever pumpkin muffins

Best ever pumpkin muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 3.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 81.8 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Best ever pumpkin muffins calories by ingredient
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We are in love with these muffins. This also makes the best cookies. We are in love with these muffins. This also makes the best cookies.
Number of Servings: 24


    2 3/4 cup Flour - Gold medal all purpose flour
    1 cup Granulated Sugar
    1/2 cup, unpacked Brown Sugar
    3/4 cup Libby's 100% Pure Pumpkin Puree
    2 tsp Cream Of Tartar
    1 tsp Baking Soda
    1 tsp Vanilla Extract
    1/4 tsp Table Salt
    1 cup Margarine - Smart Balance w/ Flax, softened
    1 large Egg
    2 tsp Pumpkin Pie spice


Preheat oven to 375 F. Line cup0cake pan with liners.
Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.
Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean.
Allow them to sit for two minutes then move them to a cooling rack.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LADYLUK.

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