Vegan Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 186.1
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 96.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.1 g
- Protein: 5.1 g
View full nutritional breakdown of Vegan Cranberry Muffins calories by ingredient
Introduction
with Plant Based Protein with Plant Based ProteinNumber of Servings: 19
Ingredients
-
2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222)
3 tsp Baking Powder
.5 tsp Cinnamon, ground
.66 cup Cashew Almond Milk Blend almond breeze: unsweetened
1 cup, chopped Cranberries
36 tsp Raw Sugar - Sugar in the Raw
15.84 1tsp Olive Oil
1 cup Oats, Quaker
2 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)
1 serving Bannana
1 cup (8 fl oz) Water, tap
1 cup, chopped Walnuts
Directions
Bake 400 Degrees.
20 mins.
Serving Size: 19 small muffins
Number of Servings: 19
Recipe submitted by SparkPeople user LETYSAN.
20 mins.
Serving Size: 19 small muffins
Number of Servings: 19
Recipe submitted by SparkPeople user LETYSAN.