Veggie beef soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.0
- Total Fat: 2.6 g
- Cholesterol: 21.7 mg
- Sodium: 521.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.8 g
- Protein: 10.2 g
View full nutritional breakdown of Veggie beef soup calories by ingredient
Introduction
Cook beef combine ingredients add salt n paepper fo taste. Cook beef combine ingredients add salt n paepper fo taste.Number of Servings: 12
Ingredients
-
1.0 cup Yellow Sweet Corn, Canned
6.0 cup Tomato juice, with salt added
2.0 cup Mixed Vegetables, canned
3.0 cup (8 fl oz) Water, tap
16.0 oz 93% Lean Ground Beef
1.5 cup Green Giant Cut Green Beans, can
Directions
See above
Serving Size: 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user RACHPUNK1982.
Number of Servings: 12.0
Recipe submitted by SparkPeople user RACHPUNK1982.