Veggie beef soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 2.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 521.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Veggie beef soup calories by ingredient


Introduction

Cook beef combine ingredients add salt n paepper fo taste. Cook beef combine ingredients add salt n paepper fo taste.
Number of Servings: 12

Ingredients

    1.0 cup Yellow Sweet Corn, Canned
    6.0 cup Tomato juice, with salt added
    2.0 cup Mixed Vegetables, canned
    3.0 cup (8 fl oz) Water, tap
    16.0 oz 93% Lean Ground Beef
    1.5 cup Green Giant Cut Green Beans, can

Directions

See above Serving Size: 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RACHPUNK1982.