veggie chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 964.3 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 15.5 g

View full nutritional breakdown of veggie chili calories by ingredient
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Number of Servings: 8

Ingredients

    19oz can black bean soup
    15oz can kidney bean, rinsed and drained
    15oz can garbanzo bean or navy bean, rinsed and drained
    16oz can vegetarian baked beans
    28oz can tomato puree
    28oz can diced tomato
    15oz can whole kernel corn, drained
    2 onion, chopped
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    1 yellow bell pepper, chopped
    6 jalapeno, chopped
    2 portabella mushroom, diced
    10 garlic clove, chopped
    6-8 tablespoons chili powder (to taste)

Directions

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
Add garlic, chili powder, and salt.
Cook for at least two hours on High.

Number of Servings: 8

Recipe submitted by SparkPeople user MELMAY78.

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