Low Carb Mexican Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 242.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Low Carb Mexican Chicken Soup calories by ingredient


Introduction

A low carb Mexican Inspired Chicken Soup recipe. A low carb Mexican Inspired Chicken Soup recipe.
Number of Servings: 8

Ingredients

    8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, diced Celery, raw
    1 cup, sliced Zucchini
    1 serving 1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    6 tbsp Herdez Salsa Verde GREEN SALSA (by DJL014T)
    8 tbsp Cilantro, raw
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    1 cup, chopped Carrots, raw

Directions

Combine the chicken broth, chicken, celery root, garlic powder, onion powder, ground cumin, green chilis, tomatillo salsa, and habaneros in a large saucepan. Bring to a boil, then lower the heat to medium and simmer for 20-30 minutes. Add the cilantro and scallions right before serving. Garnish with sour cream, avocado, or more cilantro and scallions if desired.

Serving Size: 8 - 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LYDIA33414.