Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 113.4
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 35.1 mg
Sodium 242.2 mg
Potassium 300.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.7 g
Sugars 1.7 g
Protein 15.7 g
Vitamin A 44.5 %
Vitamin B-12 3.6 %
Vitamin B-6 20.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 3.7 %
Folate 4.6 %
Iron 7.3 %
Magnesium 6.7 %
Manganese 6.2 %
Niacin 33.4 %
Pantothenic Acid 5.9 %
Phosphorus 13.8 %
Riboflavin 5.0 %
Selenium 15.1 %
Thiamin 5.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Mexican Chicken Soup

View the full Low Carb Mexican Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Mexican Chicken Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

4 calories of Herdez Salsa Verde GREEN SALSA, (0.75 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Cumin - ground (1 tsp), (0.13 tsp)


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