Peanut Butter, Toast, Omelet & Jam
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 563.0
- Total Fat: 24.0 g
- Cholesterol: 25.0 mg
- Sodium: 560.0 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 3.0 g
- Protein: 24.7 g
View full nutritional breakdown of Peanut Butter, Toast, Omelet & Jam calories by ingredient
Introduction
Two slices of toast with peanut butter. One topped with an Egg Beaters Omelet, the other topped with Polaner jam. Two slices of toast with peanut butter. One topped with an Egg Beaters Omelet, the other topped with Polaner jam.Number of Servings: 1
Ingredients
-
1 serving Egg Beaters, original - 1/4 cup
2 tbsp Polaner All Fruit Seedless Blackberry
0.25 cup KRAFT Mexican Style Shredded Four Cheese Blend
2 serving Country Hearth English Muffin Toasting Bread - 1 slice
2 tbsp Parkers Farm Peanut Butter
Directions
1. Pour 1/4 cup Egg Beaters into the container and mix both together.
2. Sprinkle 1/4 cup Kraft shredded cheese over egg.
3. Cook in microwave (1 minute, turn, 35 seconds, 25, seconds, 20 seconds for total of 2:20)
4. Toast bread while cooking omelet.
5. Spread 2 tbsp peanut butter on each slice of toast.
7. Top one slice with 2 tbsp jam, top the other slice with the cooked omelet.
~ Be sure to consume with freshly brewed coffee!!
2. Sprinkle 1/4 cup Kraft shredded cheese over egg.
3. Cook in microwave (1 minute, turn, 35 seconds, 25, seconds, 20 seconds for total of 2:20)
4. Toast bread while cooking omelet.
5. Spread 2 tbsp peanut butter on each slice of toast.
7. Top one slice with 2 tbsp jam, top the other slice with the cooked omelet.
~ Be sure to consume with freshly brewed coffee!!