Quiche - Basic Ingredients

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 9.7 g
  • Cholesterol: 109.4 mg
  • Sodium: 128.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Quiche - Basic Ingredients calories by ingredient


Introduction

This is the base for all of my quiches. After different cheeses and ingredients go in. This is the base for all of my quiches. After different cheeses and ingredients go in.
Number of Servings: 16

Ingredients

    8 serving EGG organic large kirkland (by MGA1954)
    350 gram(s) Pie Shells No Name
    1 serving Milk, Neilson 3.25% homogenized (1 cup) (by FIATVOLUNTASTUA)
    3 dash Salt
    0.25 tsp Black Pepper (Ground) (by TIARENEE)

Directions

Mix all ingredients together.
Poor a bit on the bottom of the shell
Add cheese and your ingredients
Add more of the mixture
Do the same as above until you reach the top of the shell with ingredients
I usually top it off with cheese or some of the ingredients placed nicely

Serving Size: Makes 2 Deep Dish Pie Shells

Number of Servings: 16

Recipe submitted by SparkPeople user ILAYNALOVENKIND.