Barbs Taco Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 382.8
- Total Fat: 21.8 g
- Cholesterol: 51.1 mg
- Sodium: 626.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.2 g
- Protein: 15.8 g
View full nutritional breakdown of Barbs Taco Salad calories by ingredient
Introduction
Definitely a family favorite Definitely a family favoriteNumber of Servings: 18
Ingredients
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1.5 head, medium (6" dia) Iceberg Lettuce (salad)
32 oz Ground beef, lean
1.75 cup Great Value Dark Red Kidney Beans no salt added
8 oz great value mild cheddar cheese
32 tbsp Catalina Dressing (Fat free, Kraft) (by BUTRICA)
4 serving Homemade Taco Seasoning
16 serving DORITO NACHO CHEESE 1 OZ BAG
2 large Red Ripe Tomatoes, diced
Tips
Do not add crushed chips or catalina dressing until just before serving.
Directions
In a large skillet brown the ground beef. Drain. Add Taco seasoning and stir well. Remove from heat and let cool.
While ground beef is cooling chop lettuce, tomatoes, shred the cheese and rinse kidney beans.
Combine all ingredients, mix well and serve immediately.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYLUK.
While ground beef is cooling chop lettuce, tomatoes, shred the cheese and rinse kidney beans.
Combine all ingredients, mix well and serve immediately.
Serving Size: 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYLUK.