Barbs Taco Salad

Barbs Taco Salad
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 21.8 g
  • Cholesterol: 51.1 mg
  • Sodium: 626.9 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Barbs Taco Salad calories by ingredient
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Introduction

Definitely a family favorite Definitely a family favorite
Number of Servings: 18

Ingredients

    1.5 head, medium (6" dia) Iceberg Lettuce (salad)
    32 oz Ground beef, lean
    1.75 cup Great Value Dark Red Kidney Beans no salt added
    8 oz great value mild cheddar cheese
    32 tbsp Catalina Dressing (Fat free, Kraft) (by BUTRICA)
    4 serving Homemade Taco Seasoning
    16 serving DORITO NACHO CHEESE 1 OZ BAG
    2 large Red Ripe Tomatoes, diced

Tips

Do not add crushed chips or catalina dressing until just before serving.


Directions

In a large skillet brown the ground beef. Drain. Add Taco seasoning and stir well. Remove from heat and let cool.
While ground beef is cooling chop lettuce, tomatoes, shred the cheese and rinse kidney beans.
Combine all ingredients, mix well and serve immediately.

Serving Size: 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user LADYLUK.

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