Fresh Blueberry Spread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Fresh Blueberry Spread calories by ingredient



Number of Servings: 15

Ingredients

    2 pints fresh blueberries
    1/4 cup sugar
    1/4 cup water

Directions

Place all ingredients in saucepan and cook over medium-low heat until berries boil and start to break down (about 15 minutes). Remove from heat and allow to cool.

For chunky spread, leave as is. For smoother spread place in blender and pulse to desired consistency.

Makes approx. 15 2-tbsp servings

Number of Servings: 15

Recipe submitted by SparkPeople user KIKIDWANDERER.