Pumpkin Loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 6.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 427.9 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Pumpkin Loaf calories by ingredient


Introduction

Yummy pumpkin loaf that will remind you of the Starbucks version. Yummy pumpkin loaf that will remind you of the Starbucks version.
Number of Servings: 7

Ingredients

    0.75 cup Arrowhead Mills, Organic Enriched Unbleached White Flour (by TINCHERMR)
    0.75 cup Arrowhead Brown Rice Flour (by LABYRINTH)
    48 tsp Sugar, Florida Crystals Organic Sugar
    0.75 tsp Redmond Real Salt Ancient All Natural Sea Salt (by HWNHMMBRD)
    1 tsp Baking Soda
    1 tsp Nutmeg, ground
    .5 tsp Cardamom, ground
    .5 tsp Cinnamon, ground
    .5 tsp Allspice
    .5 tsp Cloves, ground
    2 large Egg, fresh, whole, raw
    1 cup Farmer's Market Organic Pumpkin (by AVCC_2013)
    2 serving Almond Oil Spectrum 1TBSP (15ml) (by GRADYSOSHADY)
    1 tsp Vanilla Extract

Tips

My husband enjoys chocolate chips on almost everything, so I sometimes add 1/4 cup to the mix. You can use any vegetable oil (except for peanut or olive) but if you have coconut oil on hand--use that! If you wish to tone down the amount of spice, dial back the clove, cardamom, allspice and nutmeg.


Directions

Preheat oven to 350 degrees. Mix all dry ingredients together. Mix all wet ingredients together. Then mix both, the dry and wet, together. Place into oiled loaf pan. Cook for about 1 hour.

Serving Size: makes 7 slices of bread

Number of Servings: 7

Recipe submitted by SparkPeople user MEENAMITTENS.