Sandi's Peanut Butter Milk Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 9.0 g
  • Cholesterol: 15.6 mg
  • Sodium: 107.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Sandi's Peanut Butter Milk Chocolate Chip Cookies calories by ingredient


Introduction

Delicious peanut butter cookies, with milk chocolate chips! These are really good baked in mini-muffin tins with mini Reese's Cups, too. Delicious peanut butter cookies, with milk chocolate chips! These are really good baked in mini-muffin tins with mini Reese's Cups, too.
Number of Servings: 33

Ingredients

    16 tbsp JIF creamy peanut butter
    .5 cup Butter, salted
    .25 cup Granulated Sugar
    12 tsp Sugar in the Raw (Turbinado Sugar)
    .5 cup, packed Brown Sugar
    1 large Egg, fresh, whole, raw
    1.5 tsp Vanilla Extract
    1.25 cup Flour - Gold medal all purpose flour
    .75 tsp Baking Powder
    .5 tsp Salt
    16 tbsp Chocolate chips, Hershey's milk chocolate

Directions

Mix and bake as traditional cookies. 375* for 10-13 min, until hints of golden brown around edges.

Serving Size: Makes about 33 cookies (with cookie scoop!)

Number of Servings: 33

Recipe submitted by SparkPeople user SANDRASMURRAY.