Pizza w/ Egg Crust 3.5 net carbs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 15.1 g
  • Cholesterol: 245.6 mg
  • Sodium: 928.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Pizza w/ Egg Crust 3.5 net carbs calories by ingredient


Introduction

Low Carb Egg Pizza w/Pepperoni Low Carb Egg Pizza w/Pepperoni
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 serving Hormel Pillow Pak Sliced Turkey Pepperoni
    0.25 cup Colby and Monterey Jack Cheese shredded
    0.1 cup Tomato Sauce, Hunts Sauce
    0.25 cup oat fiber (THM)

Directions

Whip oat fiber and cheese into egg, cook in well oiled 10 in pan. Flip when firm enough to hold together. Then top w/ toppings and cook to desired doneness. Serving Size: 1 - 8 in pizza

Number of Servings: 1.0

Recipe submitted by SparkPeople user LOCOTEXAN72.