Julie's Christmas Day Breakfast

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 17.9 g
  • Cholesterol: 215.0 mg
  • Sodium: 593.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.9 g

View full nutritional breakdown of Julie's Christmas Day Breakfast calories by ingredient


Breakfast Sausage Egg and Cheese Casserole Breakfast Sausage Egg and Cheese Casserole
Number of Servings: 20


    4.0 cup Milk, 1%
    16.0 extra large Egg, fresh, whole, raw
    2.0 cup Kraft 2% Shredded Cheddar Cheese
    3.0 serving Bread -Aunt Millies Light Potato Bread (2 slices)
    32.0 oz Johnsonville All Natural Ground Mild Italian Sausage


De-crust 6 slices of bread, cut in half, and line the bottom of a 9x13 deep casserole dish (can double layer if desired.) Brown and drain sausage (I use 1/2 mild and 1/2 hot sausage) and layer over bread. Layer cheese over sausage. In a mixing bowl , add together eggs and milk and season with salt/pepper to taste and add 2 teaspoons of dry mustard and Whisk. Pour mixture over cheese layer. Bake in preheated oven at 350 degrees for an hour. Serving Size: Makes 16-20 servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user JAKELLY70.

Member Ratings For This Recipe

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    Very filling, low carb, zesty flavored breakfast. - 12/25/16