Julie's Christmas Day Breakfast
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 265.7
- Total Fat: 17.9 g
- Cholesterol: 215.0 mg
- Sodium: 593.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 18.9 g
View full nutritional breakdown of Julie's Christmas Day Breakfast calories by ingredient
Introduction
Breakfast Sausage Egg and Cheese Casserole Breakfast Sausage Egg and Cheese CasseroleNumber of Servings: 20
Ingredients
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4.0 cup Milk, 1%
16.0 extra large Egg, fresh, whole, raw
2.0 cup Kraft 2% Shredded Cheddar Cheese
3.0 serving Bread -Aunt Millies Light Potato Bread (2 slices)
32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
Directions
De-crust 6 slices of bread, cut in half, and line the bottom of a 9x13 deep casserole dish (can double layer if desired.) Brown and drain sausage (I use 1/2 mild and 1/2 hot sausage) and layer over bread. Layer cheese over sausage. In a mixing bowl , add together eggs and milk and season with salt/pepper to taste and add 2 teaspoons of dry mustard and Whisk. Pour mixture over cheese layer. Bake in preheated oven at 350 degrees for an hour.
Serving Size: Makes 16-20 servings
Number of Servings: 20.0
Recipe submitted by SparkPeople user JAKELLY70.
Number of Servings: 20.0
Recipe submitted by SparkPeople user JAKELLY70.
Member Ratings For This Recipe
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JAKELLY70
