Cheesy Ground Turkey Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 2.5 g
  • Cholesterol: 55.8 mg
  • Sodium: 371.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Cheesy Ground Turkey Muffins calories by ingredient


Introduction

Turkey Muffins Turkey Muffins
Number of Servings: 12

Ingredients

    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    1.0 tsp Pepper, black
    1.0 tsp Salt
    0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    10.6 tbsp Egg Whites - Great Value 100% Liquid
    0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
    40.0 oz Shady Brook Farms Ground White Turkey

Directions

Preheat oven to 350° Set up your muffin tins. Spray with non stick cooking spray. Combine all ingredients in a large bowl. Place a large spoonful in each muffin cup (I use a ice cream scoop so they can be as close to uniform as possible). Cook for 45 minutes and enjoy. Serving Size: Makes 24 large muffins 2 per serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user JKGIRLIE82.