TexMex veggie soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 3.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,644.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.1 g

View full nutritional breakdown of TexMex veggie soup calories by ingredient


Introduction

Great for cold weather Great for cold weather
Number of Servings: 9

Ingredients

    1.0 tbsp Salt
    4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1.5 cup, chopped Carrots, raw
    2.0 cup kernels Yellow Sweet Corn, Frozen
    0.25 cup Garlic
    8.0 cup (8 fl oz) Water, tap
    10.0 cup Campbell's low sodium chicken broth
    1.5 cup Hunt's Fire Roasted Diced Tomato
    2.0 serving 1 Med. Green Bell Pepper
    150.0 gram(s) bell pepper, red, sweet, raw
    8.0 oz Onion, sweet, raw

Directions

Dice, slice, cook, shred, eat Serving Size: 3 cups

Number of Servings: 9.0

Recipe submitted by SparkPeople user COFFEEBUZZ42.