Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 65.0 mg
Sodium 1,644.1 mg
Potassium 929.7 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.4 g
Sugars 6.0 g
Protein 29.1 g
Vitamin A 64.6 %
Vitamin B-12 6.7 %
Vitamin B-6 39.8 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.8 %
Copper 5.9 %
Folate 7.5 %
Iron 8.8 %
Magnesium 12.6 %
Manganese 9.6 %
Niacin 62.9 %
Pantothenic Acid 10.5 %
Phosphorus 25.0 %
Riboflavin 8.5 %
Selenium 28.0 %
Thiamin 9.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TexMex veggie soup

View the full TexMex veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TexMex veggie soup

126 calories of Chicken Breast (cooked), no skin, roasted, (0.44 breast, bone and skin removed)

35 calories of Yellow Sweet Corn, Frozen, (0.22 cup kernels)

14 calories of Campbell's low sodium chicken broth, (1.11 cup)

10 calories of Hunt's Fire Roasted Diced Tomato, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Onion, sweet, raw, (0.89 oz)

7 calories of 1 Med. Green Bell Pepper, (0.22 serving)

6 calories of Garlic, (0.03 cup)

4 calories of bell pepper, red, sweet, raw, (16.67 gram(s))

0 calories of Salt, (0.11 tbsp)

0 calories of Water, tap, (0.89 cup (8 fl oz))


No nutrition or calorie comments found.