Leftover Cornbread Casserole

Leftover Cornbread Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 13.9 g
  • Cholesterol: 140.2 mg
  • Sodium: 809.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Leftover Cornbread Casserole calories by ingredient


Great breakfast or side! Great breakfast or side!
Number of Servings: 8


    6.0 piece Cornbread
    4.0 large Egg, fresh, whole, raw
    0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 cup Half and Half Cream
    2.0 cup, chopped Broccoli, fresh
    0.5 cup Cheese, Kraft Mexican Style Taco Cheese
    4.0 oz Brie Cheese
    1.0 tsp Salt
    1.0 tsp Pepper, black


Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.