Leftover Cornbread Casserole

Leftover Cornbread Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 13.9 g
  • Cholesterol: 140.2 mg
  • Sodium: 809.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Leftover Cornbread Casserole calories by ingredient


Introduction

Great breakfast or side! Great breakfast or side!
Number of Servings: 8

Ingredients

    6.0 piece Cornbread
    4.0 large Egg, fresh, whole, raw
    0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 cup Half and Half Cream
    2.0 cup, chopped Broccoli, fresh
    0.5 cup Cheese, Kraft Mexican Style Taco Cheese
    4.0 oz Brie Cheese
    1.0 tsp Salt
    1.0 tsp Pepper, black

Directions

Spray a casserole dish. Crumble cornbread, top with veggies. Beat eggs with milk and cream - pour over crumbles. Top with cheese evenly.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BENCHED.