Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.1
Total Fat 13.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.5 g
Cholesterol 140.2 mg
Sodium 809.8 mg
Potassium 250.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 0.7 g
Sugars 1.5 g
Protein 12.6 g
Vitamin A 17.4 %
Vitamin B-12 9.9 %
Vitamin B-6 8.5 %
Vitamin C 34.8 %
Vitamin D 6.6 %
Vitamin E 2.4 %
Calcium 25.3 %
Copper 2.2 %
Folate 17.1 %
Iron 10.8 %
Magnesium 5.7 %
Manganese 6.4 %
Niacin 6.6 %
Pantothenic Acid 4.2 %
Phosphorus 18.8 %
Riboflavin 20.6 %
Selenium 11.3 %
Thiamin 11.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Cornbread Casserole

View the full Leftover Cornbread Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Cornbread Casserole

130 calories of Cornbread, (0.75 piece)

47 calories of Brie Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.06 cup)

19 calories of Half and Half Cream, (0.06 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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