Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.1
- Total Fat: 1.4 g
- Cholesterol: 14.0 mg
- Sodium: 808.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.1 g
- Protein: 9.9 g
View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
Introduction
A hit with kids and adults alike! A hit with kids and adults alike!Number of Servings: 10
Ingredients
-
6 cup Campbell's low sodium chicken broth
8 ounces Chicken Breast (cooked), no skin, roasted
1.25 cup La Victoria Enchilada Sauce
1.5 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
1.75 cup Tomatoes, red, ripe, canned, with green chilies
.5 cup, chopped Onions, raw
4 oz Green Chiles (Whole)
Directions
Place all ingredients in slow cooker. Chicken can be place in raw, and should be cooked as whole breasts or whole breast tenders. Cook on medium heat 6-8 hours. Just before serving lift chicken out with slotted spoon, shred it with 2 forks, and return it to the slow cooker.
Excellent garnished with baked tortilla strips, low-fat tortilla chips, a little shredded cheese, or a little low-fat sour cream. Kick up the heat with by choosing medium or hot enchilada sauce, or add a few drops of tabasco to each bowl upon serving.
Serving Size: Makes 10 1-cup servings (though a 1.5-2 cup serving makes an excellent stand-alone meal!)
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHY-ME26.
Excellent garnished with baked tortilla strips, low-fat tortilla chips, a little shredded cheese, or a little low-fat sour cream. Kick up the heat with by choosing medium or hot enchilada sauce, or add a few drops of tabasco to each bowl upon serving.
Serving Size: Makes 10 1-cup servings (though a 1.5-2 cup serving makes an excellent stand-alone meal!)
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHY-ME26.