Tuna salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.5
- Total Fat: 7.8 g
- Cholesterol: 116.3 mg
- Sodium: 622.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 14.3 g
View full nutritional breakdown of Tuna salad calories by ingredient
Introduction
Tuna salad Tuna saladNumber of Servings: 6
Ingredients
-
2.0 can Tuna, Canned in Water, drained
3.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
1.0 tbsp Turmeric, ground
3.0 tbsp Mayonnaise, regular (mayo)
1.0 tbsp Garlic powder
1.0 tsp Salt
2.0 tbsp Pepper, black
1.0 oz Dill Pickle (Vlastic Dill Pickle Whole)
Directions
Dice eggs and pickles
Mix all contents together
Chill in refrigerator
Serving Size: Make approx 6 sandwiches
Number of Servings: 6.0
Recipe submitted by SparkPeople user IWUVMJ23.
Serving Size: Make approx 6 sandwiches
Number of Servings: 6.0
Recipe submitted by SparkPeople user IWUVMJ23.