Down-Home Pork Chops Recipe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.9
- Total Fat: 8.5 g
- Cholesterol: 55.0 mg
- Sodium: 883.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g
View full nutritional breakdown of Down-Home Pork Chops Recipe calories by ingredient
Introduction
http://www.tasteofhome.com/recipes/down-home-pork-chops http://www.tasteofhome.com/recipes/down-ho
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Number of Servings: 4
Ingredients
-
16 oz Pork - No Name Boneless Pork Loin Chops
1 tbsp Canola Oil
1 clove Garlic
.5 cup Beef Broth - Swanson Low Sodium
6 tsp packed Brown Sugar
1 tbsp Soy Sauce
.25 tsp crushed red chili pepper flakes (by DBEAU57)
.33 tbsp Argo Cornstarch
Directions
In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
Serving Size: Makes 4 Servings
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
Serving Size: Makes 4 Servings