Tuna Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 94.2
- Total Fat: 5.5 g
- Cholesterol: 58.6 mg
- Sodium: 220.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 8.9 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Lunch LunchNumber of Servings: 2
Ingredients
-
0.33 can Tuna, Canned in Water, drained
0.15 serving avacado 1 medium
0.5 large Hard Boiled Egg
0.5 large Egg white, fresh
0.33 tbsp Mayonnaise, regular (mayo)
1.0 slice Dill Pickles
0.75 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
Directions
Mix all ingredients
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user KENZIEALISEB.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user KENZIEALISEB.