Low Carb Mexican Chocolate Lasagna (TF)

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 320.1

Total Fat: 31.0 g
Cholesterol: 122.9 mg
Sodium: 100.5 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.0 g
Protein: 6.4 g

View full nutritional breakdown of Low Carb Mexican Chocolate Lasagna (TF) calories by ingredient

Introduction

See link in cooking instructions for recipe See link in cooking instructions for recipe

Number of Servings: 9

Ingredients

0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

0.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)

12 tsp Lakanto (by MERLOT23)

1 tbsp cocoa powder, Hersheys Special Dark, unsweetened

0.02 cup Arrow Root Powder, Bob's Redmill

1 large Egg, fresh, whole, raw

1.5 large Egg Yolk

1 oz Theo 85% dark chocolate for baking

1 tbsp Butter, unsalted

.5 tsp Vanilla Extract

.25 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup

.5 cup, shredded Coconut, raw

2.67 tbsp cocoa powder, Hersheys Special Dark, unsweetened

6 tsp Lakanto (by MERLOT23)

1 cup, fluid (yields 2 cups whip Heavy Whipping Cream

3 tsp Lakanto (by MERLOT23)

1 tsp Vanilla Extract

4 oz Cream Cheese

.0625 cup Pacific Foods Organic Original Unsweetened Almond Milk (by LOREENYK)

3 tsp Lakanto (by MERLOT23)

Directions

Ingredients listed here only. Here is the actual recipe: http://www.lowcarbmaven.com/low-carb-chocolate-lasagna/

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user TEAKA9.