Mexican Pie Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.4
  • Total Fat: 13.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 951.5 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 14.8 g
  • Protein: 29.6 g

View full nutritional breakdown of Mexican Pie Casserole calories by ingredient


Introduction

A fun twist on burritos. A fun twist on burritos.
Number of Servings: 4

Ingredients

    4.0 tortilla (approx 7-8" dia) Flour Tortillas
    1.0 cup Salsa
    2.25 cup Beans, black
    3.0 cup Spinach, fresh
    1.0 cup Yves Veggie Ground Round - Original
    1.0 medium (2-1/2" dia) Onions, raw
    1.0 cup kernels Yellow Sweet Corn, Frozen
    1.0 cup Cheese, Kraft Mexican Style Taco Cheese

Directions

Brown the ground round with salsa and onion. Layer ingredients in a spring form pan (greased.) Bake at 350F for 40. Uncover and bake another 10 minutes. Cool slightly before serving.

Serving Size: Makes 4 generous portions

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.