Sausage-mushroom spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 9.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 678.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Sausage-mushroom spaghetti sauce calories by ingredient


Introduction

Just something I threw together one night, and it stuck! Just something I threw together one night, and it stuck!
Number of Servings: 10

Ingredients

    13.3 oz Johnsonville All Natural Ground Mild Italian Sausage
    4.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, chopped
    4.0 cup Great Value Diced Tomatoes (in Tomato juice)
    2.0 tbsp, drained Capers, canned
    2.0 cup, pieces or slices Mushrooms, fresh
    Non-stick cooking spray

Directions

Spray a large pot with the non-stick cooking spray. Brown the sausage and break it up into small pieces, then add the tomatoes (either 2 cans of 28 fluid ounces or five cups of diced fresh tomatoes). Simmer for 15 minutes, then add the olives and the capers. Simmer for another 10 minutes. Add the mushrooms and give it another 10 minutes at low heat. Can be a little liquid-y, so you may wish to simmer a bit more.

Serving Size: Makes ten servings of 273 ml each

Number of Servings: 10.0

Recipe submitted by SparkPeople user DSEVERENU.