Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,803.6
  • Total Fat: 64.3 g
  • Cholesterol: 210.0 mg
  • Sodium: 7,940.8 mg
  • Total Carbs: 204.1 g
  • Dietary Fiber: 50.6 g
  • Protein: 101.9 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Beef chili Beef chili
Number of Servings: 1

Ingredients

    4 serving Beans, Kidney beans dark red 3 serv can
    4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 cup Campbells Condensed Tomato Soup
    12 oz 80/20 ground beef chuck
    1 serving 1 Med. Green Bell Pepper
    1 tbsp Chili powder

Directions

Throw all ingredients into slow cooker and let cook on low.

Serving Size: Makes about 10 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user STEVENDMICK.