Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,803.6
- Total Fat: 64.3 g
- Cholesterol: 210.0 mg
- Sodium: 7,940.8 mg
- Total Carbs: 204.1 g
- Dietary Fiber: 50.6 g
- Protein: 101.9 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Beef chili Beef chiliNumber of Servings: 1
Ingredients
-
4 serving Beans, Kidney beans dark red 3 serv can
4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Campbells Condensed Tomato Soup
12 oz 80/20 ground beef chuck
1 serving 1 Med. Green Bell Pepper
1 tbsp Chili powder
Directions
Throw all ingredients into slow cooker and let cook on low.
Serving Size: Makes about 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVENDMICK.
Serving Size: Makes about 10 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEVENDMICK.