Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,803.6
Total Fat 64.3 g
Saturated Fat 30.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 210.0 mg
Sodium 7,940.8 mg
Potassium 1,523.7 mg
Total Carbohydrate 204.1 g
Dietary Fiber 50.6 g
Sugars 79.5 g
Protein 101.9 g
Vitamin A 108.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 228.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 58.1 %
Copper 1.6 %
Folate 1.9 %
Iron 119.9 %
Magnesium 3.2 %
Manganese 8.1 %
Niacin 3.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.3 %
Riboflavin 3.5 %
Selenium 0.6 %
Thiamin 1.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

810 calories of 80/20 ground beef chuck, (12 oz)

560 calories of Beans, Kidney beans dark red 3 serv can, (4 serving)

200 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (4 serving)

180 calories of Campbells Condensed Tomato Soup, (1 cup)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

24 calories of Chili powder, (1 tbsp)


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