Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,803.6 | Total Fat | 64.3 g |
---|---|
Saturated Fat | 30.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 210.0 mg |
Sodium | 7,940.8 mg |
Potassium | 1,523.7 mg |
Total Carbohydrate | 204.1 g |
Dietary Fiber | 50.6 g |
Sugars | 79.5 g |
Protein | 101.9 g |
Vitamin A | 108.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.8 % |
Vitamin C | 228.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 58.1 % |
Copper | 1.6 % |
Folate | 1.9 % |
Iron | 119.9 % |
Magnesium | 3.2 % |
Manganese | 8.1 % |
Niacin | 3.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.3 % |
Riboflavin | 3.5 % |
Selenium | 0.6 % |
Thiamin | 1.7 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili
View the full Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili
810 calories of 80/20 ground beef chuck, (12 oz)
560 calories of Beans, Kidney beans dark red 3 serv can, (4 serving)
200 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (4 serving)
180 calories of Campbells Condensed Tomato Soup, (1 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
24 calories of Chili powder, (1 tbsp)
Calories per serving of Chili
810 calories of 80/20 ground beef chuck, (12 oz)
560 calories of Beans, Kidney beans dark red 3 serv can, (4 serving)
200 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (4 serving)
180 calories of Campbells Condensed Tomato Soup, (1 cup)
30 calories of 1 Med. Green Bell Pepper, (1 serving)
24 calories of Chili powder, (1 tbsp)
Calories in Similar Recipes
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