Olive Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.3
- Total Fat: 12.7 g
- Cholesterol: 58.2 mg
- Sodium: 582.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.2 g
- Protein: 20.2 g
View full nutritional breakdown of Olive Spaghetti Sauce calories by ingredient
Introduction
Zesty meat sauce. Cook on stove top or in slow cooker. Zesty meat sauce. Cook on stove top or in slow cooker.Number of Servings: 10
Ingredients
-
0.50 tsp Chili powder
0.50 tsp Pepper, black
2 clove Garlic
227 Mushrooms, fresh
1 cup, chopped Onions, raw
1.50 cup Tomato Paste
16 oz Ground Beef (extra lean)
12 fl oz Red Wine
1 cup (8 fl oz) Water, tap
3.50 cup Del Monte Diced Tomatoes, No Salt Added
0.50 serving Lea & Perrins Worchestershire Sauce, 1 tsp
1 serving Bay leaves dried (serving size 1 leave)
1 serving 1 Med. Green Bell Pepper
8 oz Johnsonville All Natural Ground Mild Italian Sausage
0.5 cup sliced stuffed olives
Directions
Brown meats, drain off fat.
Stir in all items except olives and mushrooms.
Stir occasionally, cook for abour 2 hours uncovered. remove bay leaves.
Add mushrooms and olives, simmer for 30 minutes.
slow cooker - same as above, cook on low 7 hours then add mushrooms and olives.
Serving Size: 8 1 cup serving
Stir in all items except olives and mushrooms.
Stir occasionally, cook for abour 2 hours uncovered. remove bay leaves.
Add mushrooms and olives, simmer for 30 minutes.
slow cooker - same as above, cook on low 7 hours then add mushrooms and olives.
Serving Size: 8 1 cup serving