Baked Chimichanga

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 198.3

Total Fat: 6.4 g
Cholesterol: 32.6 mg
Sodium: 373.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.7 g
Protein: 14.4 g

View full nutritional breakdown of Baked Chimichanga calories by ingredient

Introduction

. .

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 8

Ingredients

1.0 tsp Cumin seed

0.5 tsp Oregano, ground

12.0 ounces Chicken Breast (cooked), no skin, roasted

1.0 cup Salsa

8.0 tortilla, medium (approx 6" dia) Flour Tortillas

0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

1.0 tbsp Blue Bonnet Light Margarine

Directions

Heat oven to 400. Mix together everything except the margarine. Divide evenly between the tortillas. Fold, then brush with butter. Bake 225 minutes till golden brown. May be topped with sour cream, salsa, guacamole, cheese, etc. Serving Size: Makes 8 chimichangas

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMINA572.