Crockpot Tortilla Soup

Crockpot Tortilla Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 6.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 226.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Crockpot Tortilla Soup calories by ingredient


Introduction

Scrumptious Scrumptious
Number of Servings: 8

Ingredients

    1 can Hyvee Black Beans- No Salt Added
    1 can Hyvee Diced Tomatoes- No Salt Added
    1 can Diced Tomatoes & Green Chilies
    1 cup Corn, Watts Brothers Farms Organic Super Sweet
    1 tsp Cumin seed
    1 tsp Chili powder
    2 clove Garlic
    2 Tbsp Dried Chopped Onion
    1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

    Optional:
    1/2 cup Cilantro, raw
    2 tbsp Tortilla strip salad topping
    30 gram(s) Daisy - Sour Cream
    1 Avocado

Tips

Cilantro, tortilla strips, sour cream, cheese and avocado is all optional


Directions

Through all items in crockpot and set on LOW for 6-8 hours. Before eating, remove chicken breasts and shred. Stir back in and serve with a sprinkle of cheese, a dollop of sour cream, tortilla strips and cilantro.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user M_HOUSH78.