BROWN GRAVY

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of BROWN GRAVY calories by ingredient
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Introduction

BROWN GRAVY CAN BE SERVED WITH MEAT, OVER POTATOES, OVER RICE, OVER NOODLES, OR FOR GRAVY ON A MEAT SANDWICH. BROWN GRAVY CAN BE SERVED WITH MEAT, OVER POTATOES, OVER RICE, OVER NOODLES, OR FOR GRAVY ON A MEAT SANDWICH.
Number of Servings: 8

Ingredients

    1 tsp GARLIC & HERB
    2 serving MRS. DASH ONION & HERB SALT FREE
    2 serving KITCHEN BOUQUET
    2 tbsp Olive Oil
    .03 cup Corn Starch
    4 cup (8 fl oz) Water, tap
    1 tsp Pepper, black
    1 dash Salt
    1 fl oz Red Wine

Directions

IN HEAVY SKILLET HEAT OIL, SPRINKLE IN CORN STARCH AND STIR TO INCORPORATE INTO OIL. COOK UNTIL LIGHTLY BROWN, CAREFUL NOT TO BURN. SLOW ADD WATER A LITTLE AT A TIME STIR TO KEEP SMOOTH UNTIL ALL ADDED. ADD REST OF INGREDIENTS STIR AS IT COOK UNTIL THICKENS .

Serving Size: MAKES 8 1/2 CUP SERVINGS.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMERMETOO.

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