Taco Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 695.0
  • Total Fat: 14.0 g
  • Cholesterol: 155.0 mg
  • Sodium: 1,960.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 56.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Introduction

Home made just the way I like it! Home made just the way I like it!
Number of Servings: 1

Ingredients

    2.0 cup Fresh Express Shredded Iceberg Lettuce
    8.0 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey
    1.0 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED
    0.5 cup Refried beans, ROSARITA, refried beans, traditional
    1.0 serving Tostitos 100% White Corn Crispy Rounds

Directions

Ground taco meat, fix with taco seasoning. Throw together in a bowl and top with crumbled chips.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user PURPLEAUD78.

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