Cheesecake in a mug
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 458.0
- Total Fat: 36.5 g
- Cholesterol: 273.3 mg
- Sodium: 269.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 12.4 g
View full nutritional breakdown of Cheesecake in a mug calories by ingredient
Introduction
Easy to make and delicious Easy to make and deliciousNumber of Servings: 1
Ingredients
-
2 oz Cream Cheese
.25 cup Sour Cream
.5 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
6 tsp Nature's Sweet Life Xylitol (by TEXASDIVA)
2 wedge yields Lemon Juice
Directions
In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk.
Mix in the sour cream, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug.
Add any "mix-ins", or swirl in jam at this time.
Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave).
Since microwave powers are different, you may need to experiment. You want the center to just start to bubble, and then stop cooking.
If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. **Make a note of the successful cooking time for your microwave.
Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 ½ -2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice.
*I had success with 1 minute 50 seconds on high also.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user INEXIILE60.
Mix in the sour cream, sugar, egg, lemon juice and cornstarch. Whisk about 2 minutes until light. Alternatively, the mixture may be mixed in a small bowl with a hand held electric mixer and then poured into the mug.
Add any "mix-ins", or swirl in jam at this time.
Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave).
Since microwave powers are different, you may need to experiment. You want the center to just start to bubble, and then stop cooking.
If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. **Make a note of the successful cooking time for your microwave.
Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 1 ½ -2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice.
*I had success with 1 minute 50 seconds on high also.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user INEXIILE60.